Krause Hof - Black Garlic Extract

Krause Hof - Black Garlic (90 Capsules)

               
The secret of black garlic is its special manufacturing process: White garlic is fermented in a natural way and thus matures into black garlic within a short time. This is done with the help of natural microorganisms, which preserve the garlic in its effect for a long time - and without any preservatives or additives.

In addition, the fermentation process also makes the garlic particularly well tolerated by the stomach. At the same time, it loses virtually all its odorants in this process, so it is free of an unpleasant aftertaste.

Black vs White Garlic:

Since black garlic has only about half the water content of white garlic, this alone increases the nutrient and vital substance values. In addition, black garlic has a significantly higher content - three times the amount - of effective phenolic compounds, so it also has a stronger and better effect than white garlic. The effect of black garlic is further enhanced by its high content of the above-mentioned radical scavenger S-allylcysteine.

While in fresh garlic especially alliin or allicin and the resulting sulfur compounds are considered the main active ingredients, in black garlic it is S-allylcysteine (SAC). SAC is very stable compared to allicin and alliin and remains functional in appropriate preparations (e.g. in black garlic extract) for at least 12 months.

In fresh (white) garlic, SAC is also present, but in smaller amounts. During the fermentation process, the content of SAC increases from 200 µg/g to 7,200 µg/g.

Other active ingredients in black garlic (e.g., tetrahydro-beta-carbolines or N-alpha-(1-deoxy-D-fructose-1-yl)-L-arginine) as well as fructans further complement the spectrum of activity of fermented garlic.

Further:

Due to current EU legislation, the advertising of foods or food supplements for their health benefits is limited. This allows us to make only health claims to consumers that are subject to the Health Claims Regulation of the EFSA (European Food Safety Authority).

For further information on the ingredients of our products, please consult uncensored sources on the Internet.

Source: Commission Regulation (EU) No. 432/2012 (https://eur-lex.europa.eu/legal-content/DE/TXT/?qid=1454323459180&uri=CELEX:32012R0432#document1).

Do not forget the healthy lifestyle and a balanced diet.

Be sure to keep food supplements out of the reach of children. Vitamins and supplements intended for adults may have too high a dosage for children.

• no aftertaste
• no belching
• no evaporation
• no bad breath
• very well tolerated by the stomach (better than white garlic)
• small capsule = easy to swallow
• Made in Germany

The capsules are manufactured in Krause Hof's own production facility in Germany. The company places special emphasis on the use of state-of-the-art manufacturing processes and the selection of raw materials. Each raw material meets the highest quality standards and is checked for impurities before processing.

This product comes in a high quality & tinted glass jar with screw cap that both protects the environment and protects the product from harmful sunlight.

One capsule daily with sufficient liquid.

Note: Do not exceed the specified daily intake. Food supplements should not be used as a substitute for a balanced, varied diet and healthy lifestyle. The products should be stored out of reach of small children.